Pancake cookie sprites8/28/2023 ![]() SS: The fried cheese curds at Wonderly, I think about those on a weekly basis. Wonderly is another good cocktail spot, right on our way home. I really love getting a cocktail there after work. Manning: It reminds me of a European pub. Speirits: Mine would probably be the burger from Bellwether Bar. Thom Hilton/Eater Portland Eater: Do you have a specific dish in Portland that you think about a lot? ![]() This interview has been edited and condensed for clarity. We caught up with Manning and Speirits to chat about their favorite eats in Portland, from takeout dumplings to mammoth BLTs. Still, customers continued to show up at Olli’s beautifully airy space, with its huge windows and cozy central oven, for chocolate cake and inventive pizzas with toppings like nettles and polenta. Once those 10 days were up, the two dove back into cafe life - sunburned, rejuvenated, and ready to take on a different challenge: a slow winter season that was difficult for the Portland restaurant community as a whole. On a mental level, it was very beneficial.” It just felt really great to take some time away. “But like, we definitely were not totally ready for it. “We got absolutely slammed – we’re very grateful for that,” Speirits adds. “We decided to take the first 10 days of January,” Manning says. The turnout in that first year was so strong that the two decided to start 2023 with a break. Taylor Manning and Siobhan Speirits are the husband-and-wife duo behind Cafe Olli, Northeast’s beloved all-day pastry and pizza joint that’s still attracting weekly crowds a year and a half into its run. Know of a chef you’d like to see featured? Let us know via our tip line. ![]() Welcome to Dining Confidential, a monthly column in which local chefs talk about their favorite places in Portland, highlighting their own restaurant’s ethos, sharing fun personal takes, and fostering a community spirit.
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